Is hydroxypropyl methylcellulose harmful to the human body?
Moderate intake of hydroxypropyl methylcellulose usually does not cause harm to the human body, but long-term or large intake may have a negative impact on the gastrointestinal tract.
Hydroxypropylmethylcellulose is a food additive, and its safety depends on the amount and usage method. Excessive intake may lead to indigestion , allergic reactions, etc., but it usually does not cause harm to the human body when used in accordance with regulations. Adding hydroxypropyl methylcellulose in appropriate amounts to food can improve the taste and stability of the product. However, long-term or large intake may increase the burden on the gastrointestinal tract, and caution should be taken for some people such as those with allergic constitution.
Excessive intake of hydroxypropyl methylcellulose should be avoided for special populations such as pregnant women, children or people with specific health problems.
