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Food grade cellulose features are as follows:

High safety: After strict processing and testing, it meets food-related standards and can be used safely for food.

Rich in dietary fiber: It can promote intestinal peristalsis, increase fullness, and be beneficial to intestinal health.

Good stability: Under different temperatures, pH and other conditions, it can maintain its own structure and properties to ensure food quality.

Thickening and emulsification: It can increase food viscosity and stability and prevent separation of oil and water phases.

Low Calorie: provides almost no energy, suitable for people who pay attention to caloric intake.

Strong compatibility: It can blend well with a variety of food raw materials without affecting taste and quality.

Our models: H10, H10R, H50, H50R